Monday, January 31, 2011
Wednesday, December 8, 2010
Sunday, November 21, 2010
Thursday, September 23, 2010
Combine softened butter with softened cream cheese and blend well.
Add flour and continue to blend until smooth.
Divide dough in half, flatten in a circle, and wrap in wax paper. Refrigerate over night.
Remove from refrig. Place some flour on surface you will be using and start rolling
out dough maintaining the circle, which can be any size you prefer.
Beat one egg spread and egg wash over the two dough circles.
Place either some cooking oil or melted butter on the circles, then sprinkle brown sugar on dough, smooth it out, sprinkle with cinnamon and follow with walnuts.
Cut dough into thin strips (1/16 inch). Roll each up, and place them on a lightly greased cookie sheet seam side down. Bake at 375-400 degrees depending on your oven until lightly golden
Remove from cooking sheet and let cool.
Tuesday, August 24, 2010
Monday, July 19, 2010
another day another dana because...